|
Anilla
(Ring): A paper
ring featuring the brand, rolled around the cigar. Some boxes have
cigars without rings. In Spain and other countries this ring is
mistakenly named "vitola".
Añejamiento (Ageing): Different leaves
pass through an ageing process. "Capa", "capote"
and "volado" are aged one year. The dry ones, between
one and two years. The light, more than two years.
Calibre (Caliber) : The cigars' diameter.
It may be thin, medium and thick.
Capa (Cover): The outside leaf of
the cigar, which gives it its look. Since planting it suffers a
different process from the filling leaves. It is not important to
the flavor.
Capote (Inner cover) : Leaf enveloping
the filling, the "capa" is the only leaf placed over it.
Cedro (Cedar wood): Wood used for
cigar boxes and humidors' lining.
Chaveta (Cobbler's knife): A knife
used by the "torcedores" for cutting the leaves and making
cigars.
Galera: Factory room where the "torcedores"
make the cigars. It is usually large with tables and stools in rows.
Hierros: Marks engraved in the bottom
of Havana boxes. The first one reads "Habanos S.A.", the
second one "Hecho en Cuba" (Made in Cuba), the third "Hecho
a Mano" or "Totalmente a Mano" (Handmade or Wholly
Handmade). The forth features the factory's code number and the
date of manufacture.
Humidor
or Humificador:
Box or shelf used to keep cigars at constant temperature and humidity.
Lector (Reader): Person who reads
books, papers or magazines to the "torcedores" in the
factory. This post was institutionalized in 1865, though it actually
existed from way before.
Liga: The specific blend of leaves
to put in each cigar. The different proportion of "volado",
dry and light, is what makes each blend.
|